EVERYTHING ABOUT GOURMETMAT TRONDHEIM

The majority of the cutlery had been vintage Norwegian structure from Skaugum and Hardangerbestikk. Awesome element. The restaurant has quite a few cows milking just for them. As well as the desert was a really pleasant milk ice product. The plum sake we had with it was delicious. On our way again up towards the mezzanine for just a espresso and a